Influence of the incorporation mode of sugar beet pulp in the finishing diet on the digestive tract and performances of geese reared for foie gras production-Reference-Cited by-同舟云学术

Influence of the incorporation mode of sugar beet pulp in the finishing diet on the digestive tract and performances of geese reared for foie gras production

Published:2017-11 Issue:11 Volume:96 Page:3928-3937
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Arroyo J.,Lavigne F.,Bannelier C.,Fortun-Lamothe L.

Funder

CASDAR

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/11/3928/21740954/pex210.pdf

Reference31 articles.

1. Effects of presentation and type of cereals (corn or sorghum) on performance of geese.;Arroyo;Poult. Sci.,2012

2. Influence of feeding sorghum on the growth, gizzard development and carcass traits of growing geese.;Arroyo;Animal.,2012

3. Schedule and management of food transitions in geese for the production of foie gras.;Arroyo;(In French.) INRA Prod. Anim.,2012

4. Design and evaluation of an innovative foie gras production system: substitution of corn by sorghum in geese as an example.;Arroyo;(In French.) INRA Prod. Anim.,2013

5. The influence of loose-mix feeding on behavior, feed intake and body weight of growing geese.;Arroyo;Poult. Sci.,2013

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