Dietary Chloride Requirement of Starting Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/5/1903/4437306/poultrysci52-1903.pdf
Reference7 articles.
1. Textbook of Physiology and Biochemistry.;Bell,1961
2. Medical Physiology;Guyton,1963
3. Minimum sodium requirement and interaction of potassium and sodium in the diet of young turkeys;Kumpost;Poultry Sci.,1966
4. Studies on chloride deficiency in chicks;Leach;J. Nutrition,1963
5. Interrelationship between dietary levels of sodium, chlorine and potassium;Nesheim;J. Nutrition,1964
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interactive Effects of Dietary Sodium and Chloride on the Incidence of Spontaneous Cardiomyopathy (Round Heart) in Turkeys;Poultry Science;2001-11
2. The Chloride Requirement of the Broiler Breeder Hen;Poultry Science;1984-04
3. Chloride Requirement of the Turkey Breeder Hen;Poultry Science;1983-12
4. Effect of Low Salt, Sodium, and Chloride Levels in Poult Rations on Growth, Bone Development, and Related Factors;Poultry Science;1983-02
5. Handling of water and dietary monovalent ions by the young turkey;Comparative Biochemistry and Physiology Part A: Physiology;1983-01
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