Minimum Sodium Requirement and Interaction of Potassium and Sodium in the Diet of Young Turkeys

Author:

Kumpost H.E.,Sullivan T.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference9 articles.

1. The effect of salt and carbolineum in producing ascites in turkey poults.;Bressler;Poultry Sci.,1951

2. Multiple range and multiple F tests.;Duncan;Biometrics,,1955

3. Some effects of saline waters on chickens, laying hens, poults, and ducklings.;Krista;Poultry Sci.,1961

4. Salt tolerance of turkeys.;Matterson;Poultry Sci.,1946

5. National Research Council, 1960. Nutrient requirements for domestic animals. No. 1, Nutrient requirements for poultry

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1. Potassium in Animal Nutrition;Potassium in Agriculture;2015-11-02

2. Salt Poisoning in Turkey Poults;Avian Diseases;1986-10

3. Effect of Low Salt, Sodium, and Chloride Levels in Poult Rations on Growth, Bone Development, and Related Factors;Poultry Science;1983-02

4. Handling of water and dietary monovalent ions by the young turkey;Comparative Biochemistry and Physiology Part A: Physiology;1983-01

5. Sodium Chloride Requirement of Young Turkeys;Poultry Science;1982-08

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