Egg Production Responses of Coturnix Quail to Dietary Additions of Nitrogen in the Form of Amino Acids, Diammonium Citrate and Intact Protein
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/1/391/4369534/poultrysci53-0391.pdf
Reference14 articles.
1. Utilisation of ammonium compounds and certain non-essential amino acids by poultry.;Blair;World’s Poultry Sci. J.,1972
2. Growth response of chicks following addition to the diet of various sources of nitrogen.;Blair;Br. Poultry Sci.,1969
3. Comparison of several groups.;Bliss,1967
4. The utilization of non-protein nitrogen by laying hens.;Chavez;Poultry Sci.,1966
5. Utilization of biuret as a source of non-specific nitrogen in a crystalline amino acid chick diet.;Farlin;J. Nutr.,1968
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein;Journal of the Science of Food and Agriculture;2007
2. Responses of laying hens to a low‐protein diet supplemented with essential amino acids, l‐glutamic acid and/or intact protein;British Poultry Science;1976-07
3. Use of laboratory animals as models for wild animals in captivity;International Zoo Yearbook;1976-01
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