Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein-Reference-Cited by-同舟云学术

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Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein

Published:2007 Issue:5 Volume:87 Page:751-759
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kaur Sarabmeet,Mandal Asit B,Singh Kunwer B,Kadam Mukund M,Elangovan Arumbackam V

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen Use Efficiency in Poultry Husbandry—Indian Perspective;The Indian Nitrogen Assessment;2017

2. Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails;British Poultry Science;2009-09

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