Sodium and Chloride Requirements of the 7–9-Week-Old Broiler
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/1/326/4369343/poultrysci53-0326.pdf
Reference6 articles.
1. The sodium and potassium requirements of the chick and their interrelationships.;Burns;J. Nutr.,1953
2. Acid-base balance and sodium-to-chloride ratio in diets of laying hens.;Cohen;J. Nutr.,1972
3. The sodium and chloride requirements of the chick: relationship to acid-base balance.;Hurwitz;Poultry Sci.,1973
4. Effect of altering the dietary cation-anion ratio on food consumption and growth of young chicks.;Melliere;J. Nutr.,1966
5. Interrelationships between dietary levels of sodium, chlorine and potassium.;Nesheim;J. Nutr.,1964
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1. Dietary sodium bicarbonate, cool temperatures, and feed withdrawal: impact on arterial and venous blood-gas values in broilers;Poultry Science;2003-04
2. Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein;Journal of Applied Poultry Research;2000-03
3. Relative humidity at moderate ambient temperatures: Its effect on male broiler chickens and turkeys;British Poultry Science;2000-03
4. Response of turkeys to relative humidity at high ambient temperature;British Poultry Science;1998-07
5. Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days;Journal of Applied Poultry Research;1997-07
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