Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young Chicks-Reference-Cited by-同舟云学术

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Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young Chicks

Published:1966-11-01 Issue:3 Volume:90 Page:310-314
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Melliere A. L.¹,Forbes R. M.¹

Affiliation:

1. Department of Animal Science, University of Illinois, Urbana, Illinois

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/90/3/310/24105980/jn0900030310.pdf

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality;World's Poultry Science Journal;2013-12-01

2. Effects of Dietary Electrolyte Balance on Growth Performance, Nitrogen Metabolism and Some Blood Biochemical Parameters of Growing Rabbits;Asian-Australasian Journal of Animal Sciences;2013-12-01

3. Effect of dietary electrolyte balance on production, immune response and mineral concentrations of the femur in broilers;Acta Veterinaria Hungarica;2011-09-01

4. Acid-base balance in broilers;World's Poultry Science Journal;2007-03-01

5. Dietary electrolyte balance: implications in heat stressed broilers;World's Poultry Science Journal;2006-12-01

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