1. Association of Official Agricultural Chemists, 1960. Official Method of Analysis of the Association of Official Agricultural Chemists, 9th Edition.
2. Influence of polyphosphates in chilling water on quality of poultry meat;Klose;Poultry Sci.,1963
3. Personal Communication. May, K. N., R. L. Helmer and R. L. Saffle, 1963. Effect of phosphate treatment on carcass weight changes and organoleptic quality of cut-up chicken;Marion;Poultry Sci.,1970
4. Effect of phosphate treatment and cooking method on moisture losses of poultry meat;Monk;Food Technol.,1964
5. The effect of phosphates on moisture absorption, retention and cooking losses of broiler carcasses;Mountney;Poultry Sci.,1963