Author:
Mountney G.J.,Arganosa F.C.
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
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3. Some factors that affect change in weight of fresh chilled poultry;Bigbee;Poultry Sci.,1961
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. Moisture absorption and retention of freshly eviscerated broilers as influenced by holding time in slush ice;Fromm;Poultry Sci.,1958
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