Factors Affecting Composition of Chicken Meat. A Literature Review
Author:
Affiliation:
1. Department of Animal Sciences and Industry Kansas State University Manhattan, KS 66506
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19800002
Reference131 articles.
1. PALATABILITY AND OTHER CHARACTERISTICS OF REPEATEDLY REFROZEN CHICKEN BROILERS
2. The Effect of Freezing on the Amino Acid Content of Fried Chicken
3. Factors Affecting the Flavor of Frozen Fried Chicken
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