Effective Use of Flavorings and Seasonings in Batter and Breading Systems-Reference-Cited by-同舟云学术

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Effective Use of Flavorings and Seasonings in Batter and Breading Systems

Published:2011 Issue: Volume: Page:73-90
ISSN:
Container-title:Batters and Breadings in Food Processing
language:
Short-container-title:

Author:

Suderman Darrel R.

Publisher

Elsevier

Reference40 articles.

1. American Heritage Dictionary,1976

2. Turmeric oleoresin shows equivocal evidence of carcinogenesis;Anonymous;Food Chem. News.,1992

3. Common Fragrance and Flavor Materials—Preparation, Properties and Uses;Bauer,2001

4. Studies on the marinating of chicken parts for deep-fat frying;Chen;J. Food Sci.,1982

5. Titles 9 and 21. January 1. U.S;Code of Federal Regulations,2005

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1. Breading systems: I. Types, properties, quality;Proceedings of the Voronezh State University of Engineering Technologies;2023-02-28

2. Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers;Foods;2022-07-08

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