An Evaluation of the Dry-Pack and Ice-Pack for Storing Fresh Broilers-Reference-Cited by-同舟云学术

An Evaluation of the Dry-Pack and Ice-Pack for Storing Fresh Broilers

Published:1969-01 Issue:1 Volume:48 Page:266-273
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Shantz R.C.,Fuller G.W.,Orr H.L.,Anderson G.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/48/1/266/4527476/poultrysci48-0266.pdf

Reference6 articles.

1. Determining the keeping quality of ice-packed and dry-packed poultry;Baker;Poultry Sci.,1957

2. Consumer and retailer attitudes toward “fresh” versus frozen fryers;Brant;Food Technology,,1965

3. Bergey’s Manual of Determinative Bacteriology;Breed,1957

4. Reinhold Color Atlas;Kornerup,1961

5. May, K. N., W. R. Powell and J. P. Hudspeth, 1966. A comparison of quality of fresh chicken packed in various containers. Georgia Agricultural Experiment Stations Bulletin, N. S. 168.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers;Journal of Food Science;1982-11

2. Microbiological Aspects of Poultry and Poultry Products - An Update1,2;Journal of Food Protection;1982-10-01

3. EFFECT OF CARBON DIOXIDE SNOW ON SHELF LIFE OF PACKAGED CHICKEN;Journal of Food Science;1980-09

4. Factors Affecting Composition of Chicken Meat. A Literature Review;World's Poultry Science Journal;1980-02-01

5. A Comparison of Certain Organoleptic and Physical Properties of CO2 Snow-Pack and Ice-Pack Fresh Broiler Chicken;Poultry Science;1972-09