Tyrosine, Protein and Ascorbic Acid Effects on Egg Shell Thickness from Chickens Subjected to Heat Stress
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/6/1832/9646857/poultrysci41-1832.pdf
Reference6 articles.
1. Ascorbic acid in cold acclimation;Desmarais;Proceedings of a symposium on cold acclimation. Federation Proc.,1960
2. A note on the effect of cold and vitamin C on the blood levels of phenylalanine and tyrosine in rats;Rangneker;Canadian J. Biochem. Physiol.,1958
3. Ascorbic acid, a coenzyme in tyrosine oxidation;Sealock;Science,1951
4. The excretion of homogentisic and other tyrosine metabolites by the vitamin C-deficient guinea pig;Sealock;J. Biol. Chem.,1940
5. The influence of dietary protein level on the response of Single Comb White Leghorns to supplementary ascorbic acid;Thornton;Poultry Sci.,1960
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Four Levels of Ascorbic Acid and Two Levels of Calcium on Eggshell Quality of Forced-Molted White Leghorn Hens;Poultry Science;1995-06
2. Influence of Large Doses of Ascorbic Acid on Performance, Plasma Calcium, Bone Characteristics, and Eggshell Quality in Broilers and Leghorn Hens;Poultry Science;1993-04
3. Transportation of Poultry;World's Poultry Science Journal;1984-02-01
4. The Influence of Dietary Ascorbic Acid on Blood Ascorbic Acid Level and Egg Production of Turkeys;Poultry Science;1972-09
5. Stress and the Domestic Fowl: a Physiological Appraisal;World's Poultry Science Journal;1971-07-01
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