The Influence of Dietary Ascorbic Acid on Blood Ascorbic Acid Level and Egg Production of Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/5/1676/4344444/poultrysci51-1676.pdf
Reference26 articles.
1. Breed responses in body temperature to elevated environmental temperature and ascorbic acid;Ahmad;Poultry Sci.,1967
2. Influence of ascorbic acid, calcium and phosphorus on specific gravity of eggs;Arscott;Poultry Sci.,1962
3. Effect of aging, egg production and ascorbic acid supplementation on body tissue ascorbic acid concentration in chickens;Dorr;Poultry Sci.,1969
4. Structure and ultra-structure of the hen's egg shell as influenced by environmental temperature, humidity and vitamin C additions;El-Boushy;Poultry Sci.,1968
5. Poultry Nutrition;Ewing,1963
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Ascorbic Acid on Plasma Thyroxine Concentrations and Eggshell Quality of Leghorn Chickens Treated with Dietary Thiouracil;Poultry Science;1992-03
2. Vitamin C in Laying Hen Diets;Poultry Science;1990-11
3. Ascorbic Acid in Poultry: a Review;World's Poultry Science Journal;1986-06-01
4. Evidence for Amelioration of Steroid-Mediated Immunosuppression by Ascorbic Acid;Poultry Science;1984-06
5. ENVIRONMENTAL INFLUENCES ON ASCORBIC ACID REQUIREMENTS IN ANIMALS;Annals of the New York Academy of Sciences;1975-09
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