Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of Eggs-Reference-Cited by-同舟云学术

Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of Eggs

Published:1962-03 Issue:2 Volume:41 Page:485-488
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Arscott G.H.,Rachapaetayakom P.,Bernier P.E.,Adams F.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/2/485/4549213/poultrysci41-0485.pdf

Reference14 articles.

1. The problem of egg-shell quality;Bearse;Proc. 13th Wash. An. Ind. Conf.,1960

2. How and when to measure shell strength;Bernier;Eggsaminer,1955

3. Relative efficiency of sex-linked dwarf layers and their normal sisters;Bernier;Poultry Sci.,1960

4. A simple improved method for drawing blood from chickens;Frederickson;J. Amer. Vet. Med. Assoc.,1958

5. Practical Physiological Chemistry. 12th Ed.;Hawk,1947

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