The Effect of Different Levels of Vitamin C and Cholecalciferol with Adequate or Marginal Levels of Dietary Calcium on Performance and Eggshell Quality of Laying Hens-Reference-Cited by-同舟云学术

The Effect of Different Levels of Vitamin C and Cholecalciferol with Adequate or Marginal Levels of Dietary Calcium on Performance and Eggshell Quality of Laying Hens

Published:1996-10 Issue:10 Volume:75 Page:1227-1235
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

KESHAVARZ K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/10/1227/4354147/poultrysci75-1227.pdf

Reference47 articles.

1. Breed responses in body temperatures to elevated environmental temperature and ascorbic acid;Ahmad;Poultry Sci.,1967

2. Influence of ascorbic acid, calcium and phosphorus on specific gravity of eggs;Arscott;Poultry Sci.,1962

3. Official Methods of Analysis;Association of Official Analytical Chemists,1984

4. Vitamin C in laying hen diets;Bell;Poultry Sci.,1990

5. Effectiveness of ascorbic acid and chromium in counteracting the negative effects of dietary vanadium on interior egg quality;Benabdeljelil;Poultry Sci.,1990

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