Vitamin C in Laying Hen Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/11/1900/4427480/poultrysci69-1900.pdf
Reference13 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1984
2. Commercial layer management should be adjusted for strain and season;Harms;Feedstuffs,1983
3. The influence of dietary calcium level and supplementary ascorbic acid and/or dienestrol diacetate upon performance of egg production type hens;Harms;Poultry Sci.,1961
4. Alleviating mortality associated with a vitamin E-selenium deficiency by dietary ascorbic acid;Moran;Poultry Sci.,1975
5. The influence of dietary ascorbic acid on blood ascorbic acid level and egg production in turkeys;Nestor;Poultry Sci.,1972
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