The Influence of Dietary Protein Level on the Response of S. C. White Leghorns to Supplementary Ascorbic Acid
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/39/5/1072/4302434/poultrysci39-1072.pdf
Reference7 articles.
1. Ascorbic acid and protein me-tabolism;Ichihara;J. Vitaminology,1954
2. Further stud-ies on the relationship between the composition of the diet and the metabolism of ascorbic acid;Patterson;Am. J. Digest. Dis.,1943
3. The relation of ascorbic acid to the conver-sion of proline to hydroxyproline in the synthesis of collagen in the carrageenan granuloma;Robertson;J. Biol. Chem.,1959
4. The relation of ascorbic acid metabolism in the rat to diets high in protein, carbohydrate or fat;Samuels;J. Nutrition,1948
5. The effect of ascorbic acid on egg quality factors;Thornton;Poultry Sci.,1958
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