Effect of dietary ascorbic acid supplementation on the performance of brown-egg layers and egg quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference14 articles.
1. Breed responses in body temperature to elevated environmental temperature and ascorbic acid;Ahmad;Poult. Sci.,1967
2. The effects of dietary vitamin C, protein, strain and age on egg quality production and serum and albumen protein of chickens;Chen;Poult. Sci.,1973
3. The Haugh unit for measuring egg quality;Haugh;U.S. Egg Poult. Mag.,1937
4. The Haugh unit for measuring egg quality;Haugh;U.S. Egg Poult. Mag.,1937
5. Effect of a high level of dietary ascorbic acid on egg quality;Herrick;Poult. Sci.,1969
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3. Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?;Biological Trace Element Research;2010-02-02
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5. An update on ascorbic acid in poultry;World's Poultry Science Journal;2003-06-01
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