Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age-Reference-Cited by-同舟云学术

Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age

Published:2012-10 Issue:1-2 Volume:177 Page:75-85
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Irandoust H.,Samie A.H.,Rahmani H.R.,Edriss M.A.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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