Effect of a High Level of Dietary Ascorbic Acid on Egg Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/4/1518/4428669/poultrysci48-1518.pdf
Reference8 articles.
1. Experimental Designs;Cochran,1950
2. The influence of dietary calcium level and supplementary ascrobic acid and/or dienestrol diacetate upon performance of egg production type hens;Harms;Poultry Sci.,1961
3. Studies on the influence of ascorbic acid on shell quality;Hunt;Poultry Sci.,1962
4. Second Edition Interdepartmental Committee on Nutrition for National Defense;Manual for Nutrition Surveys,1963
5. Influence of calcium and ascorbic acid on egg quality;Pepper;Poultry Sci.,1961
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3. The Effect of Dietary Ascorbic Acid on Semen Traits and Testis Histology of Male Turkey Breeders;Poultry Science;2002-02
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5. Ascorbic Acid as a Dietary Supplement for Babcock Hens in a Tropical Condition;Journal of Applied Animal Research;1995-12
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