Protein Composition of Egg Yolk, Albumen and Vitelline Membranes from Hens Fed a Calcium Deficient Diet

Author:

McCready S.T.,Roland D.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. The vitelline membrane of the hen's egg: A chemical and electron microscopical study;Bellairs;J. Ultrastructure Research,1963

2. Separation of egg white proteins by paper electrophoresis;Evans;J. Agr. Food Chem.,1956

3. Internal quality, composition and defects of eggs from hens fed a calcium deficient diet;McCready;Poultry Sci.,1973

4. Phosvitin, the principal phosphoprotein of egg yolk;Mecham;J. Am. Chem. Soc.,1949

5. Romanoff, A. L., and A. J. Romanoff, 1949. The Avian Egg, pp. 236-240.

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1. Rare earth element-enriched yeast improved egg production and egg quality in laying hens in the late period of peak egg production;Journal of Animal Physiology and Animal Nutrition;2015-08-06

2. Female Reproductive Energetics;Avian Energetics and Nutritional Ecology;1996

3. Egg white lysozyme is the major protein of the hen's egg vitelline membrane;International Journal of Biochemistry;1986-01

4. Proteins of the outer layer of the vitelline membrane of hen's eggs;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1982-07

5. Electrophoretic Patterns of Yolks from Hens Fed Nicarbazin or Wormal;Poultry Science;1973-11

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