Rare earth element-enriched yeast improved egg production and egg quality in laying hens in the late period of peak egg production-Reference-Cited by-同舟云学术

Rare earth element-enriched yeast improved egg production and egg quality in laying hens in the late period of peak egg production

Published:2015-08-06 Issue:3 Volume:100 Page:492-498
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Cai L.¹,Nyachoti C. M.²,Hancock J. D.³,Lee J. Y.⁴,Kim Y. H.⁴,Lee D. H.⁵,Kim I. H.¹

Affiliation:

1. Department of Animal Resource & Science; Dankook University; Cheonan Korea

2. Department of Animal Science; University of Manitoba; Winnipeg MB Canada

3. Department of Animal Science & Industry; Kansas State University; Manhattan KS USA

4. R&D Center for Natural Science; Biotopia Co., Ltd.; Chuncheon Korea

5. Biogenic Co., Ltd.; Seoul Korea

Funder

BioTopia Co. Ltd.

Korea Industrial Complex Corporation

Research Fund of Dankook University in 2014

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12376/fullpdf

Reference37 articles.

1. Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production;Abdelqader;Tropical Animal Health and Production,2013

2. Effects of dried baker's yeast inclusion in rice husk-based diets on performance and egg quality parameters in laying hens;Alabi;Indian Journal of Animal Research,2012

3. Rare earth elements removal by microbial biosorption: a review;Andrès;Environmental Technology,2003

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