Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens

Author:

Li Wentao1234,Guo Guanqun1234,Yang Mingzhi1234,Fan Yuqing5,Zhang Lei6,Li Jiandong6,Dong Xinyang1234,Wang Yizhen1234ORCID,Lu Zeqing1234ORCID

Affiliation:

1. National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang, China

2. Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang, China

3. College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang, China

4. Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Zhejiang University, Hangzhou, Zhejiang, China

5. Taihe Silky Fowl Industry Development Center of Taihe County, Jian, Jiangxi, China

6. Zhejiang NHU Company, Shaoxing, Zhejiang, China

Funder

Key Research and Development Program of Ji’an (Taihe silky Fowl) and Jiangxi

Publisher

Informa UK Limited

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