Vitamin A Toxicity and Its Effect on Liver Nucleic Acids, Protein and Lipids in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/6/1332/4486067/poultrysci42-1332.pdf
Reference6 articles.
1. The determination of nucleic acids in biological materials;Hutchison;The Analyst,1961
2. The biochemistry and pathology of hypervitaminosis A;Nieman;Vitamins and Hormones,1954
3. Effect of dietary protein and energy levels on the utilization of vitamin A and carotene;Olsen;Poultry Sci.,1959
4. Avian disease virus and nutrition relationships. 1. Effect of vitamin A on growth, symptoms, mortality and vitamin A reserves of White Leghorn chicks infected with Newcastle disease virus;Squibb;Poultry Sci.,1961
5. Nutrition and biochemistry of survival during Newcastle disease virus infection. 1. Liver nucleic acid, protein and lipid patterns in chicks;Squibb;J. Nutrition,1963
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Zur chronischen Hypervitaminose A bei Leghorn-Küken;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Exacerbative Effect of Vitamin A on Malabsorption Syndrome in Chicks;Avian Diseases;1985-04
3. The influence of vitamin A status on the response of chickens to aflatoxin B1and changes in liver lipid metabolism associated with aflatoxicosis;British Journal of Nutrition;1979-05
4. Vitamin A und Eiweiß;Food / Nahrung;1966
5. Some Physiological Effects of Feeding High Levels of Vitamin A Acetate to Chicks ,;Poultry Science;1964-09
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