Avian Disease Virus and Nutrition Relationships
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/2/425/4308131/poultrysci40-0425.pdf
Reference6 articles.
1. Determination of vitamin A and carotene in small quantities of blood serum;Bessey;J. Biol. Chem.,1946
2. Newcastle Disease. Diseases of Poultry;Brandly,1959
3. The influence of thiamine on the susceptibility of chicks to avian encephalomyelitis;Cooperman;J. Bact.,1946
4. Utilization of parental vitamin A by the chick;Squibb;Poultry Sci.,1959
5. Blood serum total proteins, riboflavin, ascorbic acid, carotenoids and vitamin A of New Hampshire chickens infected with coryza, cholera or Newcastle disease;Squibb;Poultry Sci.,1955
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1. Vitamin A and retinoids in antiviral responses;The FASEB Journal;1996-07
2. Vitamin A and immune function;Proceedings of the Nutrition Society;1991-08-01
3. The Interaction Between Vitamin A Status and Newcastle Disease Virus Infection in Chickens;The Journal of Nutrition;1989-06-01
4. Disease, Nutrition—Interaction;Poultry Science;1980-04
5. Biochemical changes in fowl serum during infection with strains of Newcastle disease virus of differing virulence. Changes in serum proteins, uric acid, lipids and electrolytes;Research in Veterinary Science;1977-05
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