The Biochemistry and Pathology of Hypervitaminosis A
Author:
Publisher
Elsevier
Reference183 articles.
1. Are the so-called "A" vitamins in Cod Liver Oil the cause of its toxic effect on the organism; and can a basal diet, complete as regards the so-called "B" and "C" vitamin contents, prevent this toxic effect?
2. Carotinaemia
3. PREMENSTRUAL TENSION TREATED WITH VITAMIN A
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1. Studies of indirect and direct effects of hypervitaminosis A on rat bone by comparing free access to food and pair-feeding;Upsala Journal of Medical Sciences;2018-04-03
2. Identification of potential target genes and related regulatory transcription factors in spontaneous hairline fracture induced by hypervitaminosis A;Injury;2017-07
3. Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive;EFSA Journal;2012-03
4. Microarray Profiling of Diaphyseal Bone of Rats Suffering from Hypervitaminosis A;Calcified Tissue International;2012-01-04
5. Vitamin A and Bone;Diet, Nutrients, and Bone Health;2011-10-11
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