Evaluation of increasing levels of a microbial phytase in phosphorus deficient broiler diets via live broiler performance, tibia bone ash, apparent metabolizable energy, and amino acid digestibility-Reference-Cited by-同舟云学术

Evaluation of increasing levels of a microbial phytase in phosphorus deficient broiler diets via live broiler performance, tibia bone ash, apparent metabolizable energy, and amino acid digestibility

Published:2017-02 Issue:2 Volume:96 Page:370-382
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pieniazek J.,Smith K.A.,Williams M.P.,Manangi M.K.,Vazquez-Anon M.,Solbak A.,Miller M.,Lee J.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/2/370/9952261/pew225.pdf

Reference28 articles.

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3. Phytic acid interactions in food systems;Cheryan;CRC. Crit. Rev. Food Sci. Nutr.,1980

4. Phytase in Animal Nutrition and Waste Management,;Coelho,1996

5. Supplementation of corn-soy-based diets with an Escherichia coli derived phytase: Effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy;Cowieson;Poult. Sci.,2006

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