Chromatographic Analysis of 18:1 Isomers in Blended Feed-Grade Fats Used in Poultry Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/2/307/4431147/poultrysci67-0307.pdf
Reference17 articles.
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2. Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicks;Atteh;Poultry Sci.,1983
3. Energy utilization by the broiler chicken as affected by various fats and fat levels;Brue;Poultry Sci.,1985
4. Lipid composition of selected margarines;Carpenter;J. Am. Oil Chem. Soc.,1973
5. Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils;Emken;Annu. Rev. Nutr.,1984
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