Energy Utilization by the Broiler Chicken as Affected by Various Fats and Fat Levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/11/2119/4309241/poultrysci64-2119.pdf
Reference26 articles.
1. Official Methods of Analysis,1980
2. Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens;Atteh;Poultry Sci.,1983
3. Noncaloric effects of dietary fat and cellulose on the voluntary feed consumption of White Leghorn chickens;Cherry;Poultry Sci.,1982
4. The effect of feeding high-energy diets containing supplemental fat on broiler weight-gain, feed-efficiency, and carcass composition;Coon;Poultry Sci.,1981
5. Effect of ambient temperature and dietary fat on feed preference of broilers;Dale;Poultry Sci.,1978
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