Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens-Reference-Cited by-同舟云学术

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

Published:2021-01-01 Issue:1 Volume:20 Page:1671-1680
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Hakim Ali Hanafiah¹^ORCID,Zulkifli Idrus¹²^ORCID,Farjam Abdoreza Soleimani¹³^ORCID,Awad Elmutaz Atta¹⁴^ORCID

Affiliation:

1. Institute of Tropical Agriculture and Food Security, Serdang, Selangor, Malaysia

2. Department of Animal Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

3. Novozymes Malaysia SdnBhd, Kuala Lumpur, Malaysia

4. Department of Poultry Production, University of Khartoum, Khartoum North, Sudan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1979429

Reference66 articles.

1. Nutrient analysis, metabolisable energy and ileal amino acid digestibility of palm kernel meal for broilers

2. Influence of Palm Kernel Meal Inclusion and Exogenous Enzyme Supplementation on Growth Performance, Energy Utilization, and Nutrient Digestibility in Young Broilers

3. Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition

4. Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review

5. Characterization of Cellulolytic Bacterial Cultures Grown in Different Substrates

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1. Influence of palm kernel cake on the growth performance, gut health and hematochemical indices of slow-growing broilers;Journal of Applied Animal Research;2023-08-02

2. Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days;Poultry Science;2023-03

3. Impact of palm kernel cake with or without multi-blend enzyme on the growth performance and carcass traits of Sasso broilers;International Journal of Veterinary Science and Medicine;2022-09-29

4. Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions;Animals;2022-03-31