C18trans monounsaturated fatty acid in the diet of the hen and its accumulation in yolk and embryo tissue
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. Chromatographic Analysis of 18:1 Isomers in Blended Feed-Grade Fats Used in Poultry Diets
2. Distribution of trans and cis 18:1 Fatty Acid Isomers in Chicks Fed Different Fats
3. 1984 Lipid Analysis. Pergamon Press, London, UK.
4. Determination of lipid classes by a gas-chromatographic procedure
5. , , 1984 Yolk formation. In: Physiology and Biochemistry of the Domestic Fowl, Vol 5, ed. Academic Press, London, UK, pp 345–380.
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