Research developments in pale, soft, and exudative turkey meat in North America
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/7/1513/4426422/poultrysci88-1513.pdf
Reference36 articles.
1. The role of carcass chilling rate in the development of pale, exudative turkey pectoralis;Alvarado;Poult. Sci.,2002
2. Estimates and detection of the PSE problem in young turkey breast meat;Barbut;Can. J. Anim. Sci.,1996
3. Occurrence of pale soft exudative meat in mature turkey hens;Barbut;Br. Poult. Sci.,1997
4. Muscle diseases;Benumof,1998
5. Survival under heat stress of lines selected for fast and slow growth at two temperatures;Bohren;Poult. Sci.,1982
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