The role of carcass chilling rate in the development of pale, exudative turkey pectoralis
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/9/1365/4459154/poultrysci81-1365.pdf
Reference34 articles.
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2. The porcine stress syndrome: A review of genetics, environmental factors, and animal well-being implications;Backstrom;Agri-Practice,1995
3. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Res. Int.,1993
4. Estimates and detection of the PSE problem in young turkey breast;Barbut;Can. J. Anim. Sci.,1996
5. Postmortem changes in muscle;Bendall,1973
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