Occurrence of pale soft exudative meat in mature turkey hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669708417943
Reference14 articles.
1. Poultry Muscle as Food
2. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat
3. Turkey Downgrading: Effect of Truck Cage Location and Unloading
4. A review of the relationships of pH with physical aspects of pork quality
5. The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle
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