The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/5/1070/4340007/poultrysci89-1070.pdf
Reference65 articles.
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3. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007
4. Campylobacter jejuni infections: Update on emerging issues and trends;Allos;Clin. Infect. Dis.,2001
5. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State;Baker;Poult. Sci.,1987
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