Contamination ofSalmonella Schwarzengrund cells in chicken meat from traditional marketplaces in Taiwan and comparison of their antibiograms with those of the human isolates-Reference-Cited by-同舟云学术

Contamination ofSalmonella Schwarzengrund cells in chicken meat from traditional marketplaces in Taiwan and comparison of their antibiograms with those of the human isolates

Published:2010-02 Issue:2 Volume:89 Page:359-365
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chen M.H.,Wang S.W.,Hwang W.Z.,Tsai S.J.,Hsih Y.C.,Chiou C.S.,Tsen H.Y.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/2/359/4424523/poultrysci89-0359.pdf

Reference21 articles.

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2. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs;Bahnson;Prev. Vet. Med.,2006

3. Salmonella serovars from humans and other sources in Thailand, 1993–2002;Bangtrakulnonth;Emerg. Infect. Dis.,2004

4. Serotype occurrence and antimicrobial susceptibility of Salmonella isolates recovered from pork carcasses in Taiwan (2000 through 2003);Chen;J. Food Prot.,2006

5. Enterobacteriaceae: Introduction and identification;Farmer,1995

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