International Spread of Multidrug-resistantSalmonellaSchwarzengrund in Food Products-Reference-Cited by-同舟云学术

International Spread of Multidrug-resistantSalmonellaSchwarzengrund in Food Products

Published:2007-05 Issue:5 Volume:13 Page:726-731
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Aarestrup Frank M.¹,Hendriksen Rene S.¹,Lockett Jana²,Gay Katie²,Teates Kathryn³,McDermott Patrick F.⁴,White David G.⁴,Hasman Henrik¹,Sørensen Gitte¹,Bangtrakulnonth Aroon⁵,Pornreongwong Srirat⁵,Pulsrikarn Chaiwat⁵,Angulo Frederick J.²,Gerner-Smidt Peter⁶

Affiliation:

1. Danish Institute for Food and Veterinary Research, Copenhagen, Denmark;

2. Centers for Disease Control and Prevention, Atlanta, Georgia, USA

3. Centers for Disease Control and Prevention, Atlanta, Georgia, USAAtlanta Research and Education Foundation, Atlanta, Georgia, USA

4. US Food and Drug Administration, Laurel, Maryland, USA

5. Ministry of Public Health, Bangkok , Thailand

6. Centers for Disease Control and Prevention, Atlanta, Georgia, USAStatens Serum Institut, Copenhagen, Denmark

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference38 articles.

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3. Humphrey TJ. Public-health aspects ofSalmonellainfections. In: Wray C, Wray A, editors.Salmonellain domestic animals. Wallingford (England): CABI Publishing; 2000.

4. Salmonella surveillance: a global survey of public health serotyping.;Herikstad;Epidemiol Infect,2002

5. The changing epidemiology of Salmonella: trends in serotypes isolated from humans in the United States, 1987–1997.;Olsen;J Infect Dis,2001

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