Quantitative microbiological risk assessments for Salmonella spp. contaminated Taiwanese salty chicken in the Taiwanese population-Reference-Cited by-同舟云学术

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Quantitative microbiological risk assessments for Salmonella spp. contaminated Taiwanese salty chicken in the Taiwanese population

Published:2023-11 Issue:11 Volume:9 Page:e21467
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Lien Keng-Wen,Yang Meng-Xuan,Ling Min-Pei^ORCID,Tsai Guo-Jane

Funder

National Science and Technology Council

Ministry of Science and Technology, Taiwan

Food and Drug Administration

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference39 articles.

1. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015,2015

2. Reports of Active Salmonella Outbreak Investigations,2019

3. Salmonella and Food,2023

4. 2017 Taiwan Food and Drug Administration Annual Report,2017

5. 2014 Taiwan Food and Drug Administration Annual Report,2014

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