Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/12/2555/4388234/poultrysci88-2555.pdf
Reference28 articles.
1. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens;Bean;Poult. Sci.,2003
2. Flaxseed and cardiovascular risk;Bloedon;Nutr. Rev.,2004
3. Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax;Caston;Can. J. Anim. Sci.,1994
4. Lipid modification strategies and nutritionally functional poultry foods;Cherian,2002
5. Omega-3 fatty acids: Studies in avians;Cherian,2008
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