Bioavailable Amino Acids in Corn and Alfalfa as Measured by Applying the True metabolizable Energy Assay
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1873/4384208/poultrysci59-1873.pdf
Reference17 articles.
1. Amino acid imbalance and nitrogen retention;Deshpande;J. Biol. Chem.,1958
2. Effects of ingestion of disproportionate amounts of amino acids;Harper;Physiol. Rev.,1970
3. Amino acid imbalance and nitrogen retention in adult rats;Kumta;J. Biol. Chem.,1958
4. Effect of adverse growing conditions on corn maturity and feeding value for poultry;Leeson;Poultry Sci.,1976
5. The effect of kernel maturity at harvest as measured by moisture content, on the metabolizable energy value of corn;Leeson;Poultry Sci.,1977
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