Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases-Reference-Cited by-同舟云学术

Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases

Published:2004-04 Issue:4 Volume:83 Page:689-695
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Roberson K.D.,Klunzinger M.W.,Charbeneau R.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/4/689/4466631/poultrysci83-0689.pdf

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4. Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyl-tryptophan as internal standard;Andersen;Acta Agric. Scand.,1991

5. Official Methods of Analysis,1990

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3. Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys;British Poultry Science;2011-12

4. Growth performance and spontaneous bone fracture incidence of turkey toms fed various levels of calcium and nonphytate phosphorus to heavy market weight;Journal of Applied Poultry Research;2009-07

5. Efficient phosphorus utilization in poultry feeding to lessen the environmental impact of excreta;World's Poultry Science Journal;2007-12-01