True amino acid availability in chinese high-oil corn varieties determined in two types of chickens

Author:

Song G.L.,Li D.F.,Piao X.S.,Chi F.,Chen Y.,Moughan P.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference18 articles.

1. Ideal amino acid profiles for swine and poultry and their application in feed formulation. Pages 1–24 in Biokyowa Technical Review;Baker,1997

2. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker;Poult. Sci.,1994

3. Studies on ideal protein requirement of pigs from 20 to 95 kg live weight. Page 299 in 6th International Symposium on Protein Metabolism and Nutrition. Herning, Denmark;Boisen,1991

4. Pairwise multiple comparisons of treatment means in agronomic research;Carmer;J. Agron. Educ.,1985

5. Effects of diet essential amino acid formulation and delivery on manure nutrient content in broiler chickens;Cooley;Poult. Sci.,2003

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