Effect of varying dietary concentrations of lysine on growth performance of the Pearl Grey guinea fowl
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/5/1306/16720781/pew395.pdf
Reference39 articles.
1. Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age;Abdel-Maksoud;Int. J. Poult. Sci.,2010
2. Note on the effect of protein concentration of responses to dietary lysine by chicks;Abebe;Br. Poult. Sci.,1990
3. Nutritive and economic value of guinea fowl (Numida meleagris) production in developing countries, J;Agwunobi;Sci. Food. Agric.,1990
4. Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age;Ahmadi;Poult. Sci.,2011
5. Influence of different levels of certain essential amino acids on the performance, egg quality criteria and economics of lohmann brown laying hens;Alagawany;Asian J. Poult. Sci.,2014
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1. Guineafowl;Gamebird Medicine and Management;2022-08-05
2. Transcriptome Analysis and Expression of Selected Cationic Amino Acid Transporters in the Liver of Broiler Chicken Fed Diets with Varying Concentrations of Lysine;International Journal of Molecular Sciences;2020-08-05
3. Expression of lysine-mediated neuropeptide hormones controlling satiety and appetite in broiler chickens;Poultry Science;2020-03
4. Effects of lysine deficiency or excess on growth and the expression of lipid metabolism genes in slow-growing broilers;Poultry Science;2019-07
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