Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2010.21.27&org=11
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Infl uence of change in the energy and amino acid nutritional value of compound feed on the meat productivity of quails;Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production);2023-07-25
2. Interactive effect of amino acids balanced at ideal lysine ratio and exogenous protease supplemented to low CP diet on growth performance, carcass traits, gut morphology, and serum metabolites in broiler chicken;Tropical Animal Health and Production;2022-05-11
3. Efficiency of Ross 308 broilers under different nutritional requirements;Journal of Applied Poultry Research;2021-06
4. Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains;Organic Agriculture;2019-08-16
5. Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance, blood chemical profile, and lipid metabolism-related gene expression of broiler chickens;Poultry Science;2018-06
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