Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age-Reference-Cited by-同舟云学术

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Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age

Published:2009-12-15 Issue:1 Volume:9 Page:21-27
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

Abdel-Maks A.,Yan F.,Cerrate S.,Coto C.,Wang Z.,Waldroup P.W.

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2010.21.27&org=11

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens;Open Journal of Animal Sciences;2024

2. Infl uence of change in the energy and amino acid nutritional value of compound feed on the meat productivity of quails;Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production);2023-07-25

3. Interactive effect of amino acids balanced at ideal lysine ratio and exogenous protease supplemented to low CP diet on growth performance, carcass traits, gut morphology, and serum metabolites in broiler chicken;Tropical Animal Health and Production;2022-05-11

4. Efficiency of Ross 308 broilers under different nutritional requirements;Journal of Applied Poultry Research;2021-06

5. Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains;Organic Agriculture;2019-08-16

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