1. The absorption of food from the gut of the fowl;Bolton;Proc. Nutr. Soc.,1961
2. Bossard, E., 1972. Personal communication.
3. Methods for determining amino acid availability of feeds;Bragg;Poultry Sci.,1969
4. Relationships between the composition of dietary proteins and the changes in blood plasma amino acid levels after a single meal containing a protein;Buraczewski;Proc. Nutr. Soc.,1967
5. A growth assay with chicks for the lysine content of protein concentrates;Carpenter;Brit. J. Nutr.,1963