The use of markers to determine energy metabolizability and nutrient digestibility in avian species-Reference-Cited by-同舟云学术

The use of markers to determine energy metabolizability and nutrient digestibility in avian species

Published:2003-09-01 Issue:3 Volume:59 Page:314-327
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Sales J.¹,Janssens G.P.J.¹

Affiliation:

1. Laboratory of Animal Nutrition, Department of Animal Nutrition, Genetics, Breeding and Ethology, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, B-9820, Merelbeke, Belgium

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS20030019

Reference98 articles.

1. Crude Fiber as a Tracer in Poultry Nutrition Studies

2. ANGEL, C.R. (1993) Age related changes in digestibility of nutrients in ostriches and nutrient profiles of ostrich and emu eggs as indicators of nutritional status of the hen and chick. Proceedings of the Association of Avian Veterinarians, Nashville, Tennessee, USA, pp. 275–281.

3. Response of Laying Hens to Dietary Saturated and Unsaturated Fatty Acids in the Presence of Varying Dietary Calcium Levels

4. The Effects of Whey and Yeast on Digestibility of Nutrients in Feather Meal

5. Effects of Age on Nutrient Digestibility in Chicks fed Different Diets

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