Use of homeopathic products in pigs feed improves the percentage, quality and marbling of meat-Reference-Cited by-同舟云学术

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Use of homeopathic products in pigs feed improves the percentage, quality and marbling of meat

Published:2023 Issue:4 Volume:95 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

LIMA ARLENE S.¹^ORCID,CARVALHO PAULO LEVI DE OLIVEIRA²^ORCID,SANTOS GLEICIANNY DE BRITO³^ORCID,GENOVA JANSLLER LUIZ²^ORCID,SANTOS LILIANA B.A. DOS²^ORCID,MITTANCK RICARDO S.²^ORCID,MARTINS JULIANA S.²^ORCID,OLIVEIRA JÚNIOR GREGÓRIO MURILO DE¹^ORCID

Affiliation:

1. Universidade Federal de Sergipe, Brazil

2. Universidade Estadual do Oeste do Paraná, Brazil

3. Universidade Federal da Bahia, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701304&tlng=en

Reference36 articles.

1. Relationship between environment, management and respiratory diseases in pigs;BARCELLOS DESN;Acta Sci Vet,2008

2. Instrução normativa nº 3, de 17 de janeiro de 2000. Regulamento Técnico de Métodos de Insensibilização para Abate Humanitário de Animais de Açougue;BRASIL AM,2000

3. Avaliação da carne suína;BRIDI AM,2009

4. Qualidade da carne suína e fatores que a influenciam;BRIDI AM,2013

5. Homeopathy as replacement to antibiotics in the case of Escherichia coli diarrhea in neonatal piglets;CAMERLINK I;Homeopathy,2010

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