The Effects of Whey and Yeast on Digestibility of Nutrients in Feather Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/3/1084/9646228/poultrysci53-1084.pdf
Reference18 articles.
1. Further studies on unidentified growth factor sources for Broad Breasted Bronze turkey poults.;Atkinson;Poultry Sci.,1955
2. Biotin, yeasts and distillers’ solubles in poult rations.;Balloun;Poultry Sci.,1968
3. Efficacy of zinc bacitracin and sources of unidentified growth factors with corn-soybean type diet for turkey poults.;Chang;Poultry Sci.,1970
4. Unidentified growth factors required by chicks and poults. 5. Turkey broiler studies involving practical-type rations.;Combs;Poultry Sci.,1957
5. Investigations concerning the digestibility of protein in poultry.;Ekraan;Kgl. Lantbrunks-Hogskol. Ann.,1949
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3. Poultry by-Products;Handbook of Poultry Feed from Waste;2000
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5. Poultry by-products;Poultry Feed from Waste;1994
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