Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
Author:
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez558/30093713/pez558.pdf
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3. High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks;Bai;Poult. Sci.,2019
4. Nutritional requirements and feed management of meat type ducks;Baéza;Worlds Poult. Sci. J.,2016
5. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck;Baéza;Br. Poult. Sci.,2002
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